The Fast Diet

In the revised and updated edition of “The FastDiet,” Dr. Michael Mosley and Mimi Spencer present a revolutionary approach to weight loss and improved health. Building on the success of their #1 New York Times bestseller, this edition offers new science, recipes, and tips to make intermittent fasting even more accessible and effective.

The premise of the FastDiet is simple: for two nonconsecutive days each week, you limit your calorie intake to 500 calories for women or 600 calories for men, while eating normally on the other five days. Scientific trials have demonstrated that this intermittent fasting approach can lead to rapid weight loss and reduce the risk of various diseases, including diabetes, cardiovascular disease, and cancer.

In this updated edition, readers will find:

– More quick and easy fast day recipes to support their fasting days.
– A new section that delves into the psychology of dieting, providing insights into mindset and behavior.
– The latest research on the science behind intermittent fasting, offering a deeper understanding of its mechanisms and benefits.
– Dozens of new testimonials from individuals who have successfully implemented the FastDiet into their lives.

Far from being just another passing fad, the FastDiet represents a paradigm shift in weight loss and overall well-being. With its practical approach and proven results, it serves as an indispensable guide for anyone seeking a simple and effective way to lose weight and improve their health without constant deprivation or complicated dietary restrictions.