Death by Calcium

“Death by Calcium” by board-certified cardiologist Thomas E. Levy presents a compelling argument backed by scientific evidence: the regular consumption of dairy products and calcium supplementation can actually promote chronic degenerative diseases and shorten lifespan.

Accessible to both laypersons and scientists, Dr. Levy delves into the dangers associated with calcium supplementation, offering a clear explanation of the risks involved. Through meticulous research and analysis, he reveals that excess dietary calcium, commonly found in milk and other dairy products, can have toxic effects on the body and potentially lead to a shortened lifespan.

With this groundbreaking book, Dr. Levy sheds light on the hidden dangers of calcium supplementation and empowers readers to make informed choices about their health. Whether you’re a health-conscious individual or a medical professional, “Death by Calcium” provides invaluable insights into the detrimental effects of excessive calcium intake and offers guidance for promoting longevity and well-being.